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Made from 88% Chardonnay and 12% Pinot Noir. The Chardonnay is from Cazals own Grand Cru vineyards near Oger and the Pinot Noir is from the Michel Arnould Grand Cru vineyards in Verzenay.
This delicate salmon colored wine lets out notes of red berries, a bit of oak and chalk.
| Size | 750 ml |
| Alcohol | 12.5% |
| Producer | Claude Cazals |
