"Disgorged in March 2019 with seven grams per liter dosage, the 2010 Brut Millésimé Grand Cru bursts from the glass with an expressive bouquet of citrus oil, crisp white peach, freshly baked bread and verbena. On the palate, it's medium to full-bodied, racy and enveloping, with a fleshy core of fruit, tangy acids and a nicely defined finish. While it's already quite open aromatically, it will also reward some bottle age."